Healthy Chocolate Fudge

Name: Healthy Chocolate Fudge
Prep time: 5 min
Total time: 5 min
Cuisine: American, World Cuisine
Ingredients: 3 TBSP cocoa powder; 2 tsp coconut oil; ⅛ tsp vanilla; 1 heaping TBSP honey; dash of milk (anywhere from ½-1 tsp)

4 steps

Prep:5min

After “fudging” around with some basic ingredients, I found a healthy solution to my chocolate cravings. Honey and vanilla mix perfectly with the rich dark chocolate flavor from pure cocoa powder. A dash of milk and a little coconut oil creates a satisfying, fudgy texture. No pre-planning or cooking is required; you can make this quick craving fix anytime you please.

Updated at: Thu, 17 Aug 2023 08:04:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories22.3 kcal (1%)

Total Fat1.1 g (2%)

Carbs3.8 g (1%)

Sugars2.9 g (3%)

Protein0.3 g (1%)

Sodium0.5 mg (0%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 Tbspcocoa powder

2 tspcoconut oil

⅛ tspvanilla

1 heaping TBSPhoney

milk

anywhere from 1/2 1

Instructions

Step 1

Measure out all ingredients into a small bowl. (If your honey and coconut oil are hard as a rock, you may want to soften them slightly in a pot or in the microwave so they combine more evenly.)

Step 2

Mix all ingredients until smooth. It helps to squish everything against the side of the bowl, forcing the wet ingredients to absorb the cocoa powder.

Step 3

This is where you have options… A) Eat the fudge by the spoonful directly out of the bowl (my personal favorite). OR B) Separate into teaspoon-sized balls and roll in either cocoa powder (extra dark chocolate flavor) or in coconut flakes (also very delicious).

Step 4

Cover and refrigerate any leftovers. I personally never follow this step because I never have leftovers.

View on Real Sisters’ Stuff

↑Support creators by visiting their site 😊