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By Daniel Bartolo
Cadbury Drinking Chocolate Mug Cake
4 steps
Prep:5minCook:2min
Updated at: Thu, 17 Aug 2023 02:45:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
108
High
Nutrition per serving
Calories1500.3 kcal (75%)
Total Fat83 g (119%)
Carbs182.6 g (70%)
Sugars127.3 g (141%)
Protein16.4 g (33%)
Sodium609.9 mg (30%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
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4 Tbspall-purpose flour
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2 TbspDrinking Chocolate
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2 Tbspgranulated sugar
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1 tspbaking powder
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3 Tbspvegetable oil
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3 Tbspmilk
or water

½ tspvanilla essence
Toppings
Instructions
Step 1
1. In a microwave-safe mug, whisk together the flour, Cadbury Drinking Chocolate, sugar, and baking powder until well combined.
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
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Step 2
2. Add the vegetable oil, milk, and vanilla essence to the mug and whisk until the batter is smooth and well combined.
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
Step 3
3. Microwave on high for 2 mins. (60-90 seconds, or until the cake has risen and the top is set. The cooking time may vary depending on the wattage of your microwave, so start with 60 seconds and add more time as needed.)
Step 4
4. Allow the cake to cool for a few minutes before serving. You can top the cake with whipped cream, chocolate chips, or your favorite toppings.
Notes
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