Cadbury Drinking Chocolate Mug Cake

Name: Cadbury Drinking Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 2 tbsp Cadbury Drinking Chocolate; 2 tbsp granulated sugar; 1 tsp baking powder; 3 tbsp vegetable oil; 3 tbsp milk, or water; 1/2 tsp vanilla essence; Whipped cream; chocolate chips; mini marshmallows; caramel sauce; nuts; icing sugar; sprinkles; melted chocolate; ice cream

4 steps

Prep:5minCook:2min

Updated at: Thu, 17 Aug 2023 02:45:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

104

High

Nutrition per serving

Calories1468 kcal (73%)

Total Fat82.6 g (118%)

Carbs175.9 g (68%)

Sugars121.4 g (135%)

Protein16.4 g (33%)

Sodium608.5 mg (30%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4 Tbspall-purpose flour

2 TbspDrinking Chocolate

2 Tbspgranulated sugar

1 tspbaking powder

3 Tbspvegetable oil

3 Tbspmilk

or water

½ tspvanilla essence

Toppings

Instructions

Step 1

1. In a microwave-safe mug, whisk together the flour, Cadbury Drinking Chocolate, sugar, and baking powder until well combined.

all-purpose flour4 Tbsp

Drinking Chocolate2 Tbsp

granulated sugar2 Tbsp

baking powder1 tsp

Step 2

2. Add the vegetable oil, milk, and vanilla essence to the mug and whisk until the batter is smooth and well combined.

vegetable oil3 Tbsp

milk3 Tbsp

vanilla essence½ tsp

Step 3

3. Microwave on high for 2 mins. (60-90 seconds, or until the cake has risen and the top is set. The cooking time may vary depending on the wattage of your microwave, so start with 60 seconds and add more time as needed.)

Step 4

4. Allow the cake to cool for a few minutes before serving. You can top the cake with whipped cream, chocolate chips, or your favorite toppings.