Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cans cut green beans; 2 cans cream of mushroom soup; 1/2 cup shredded cheese; 2 cups French fried onions

7 steps

Prep:10minCook:35min

classic, worked great for Thanksgiving 2020.

Updated at: Thu, 17 Aug 2023 12:59:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192.6 kcal (10%)

Total Fat12.1 g (17%)

Carbs17.7 g (7%)

Sugars3 g (3%)

Protein4.2 g (8%)

Sodium984.3 mg (49%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4cans cut green beans

2cans cream of mushroom soup

½ cupshredded cheese

2 cupsFrench fried onions

Instructions

Step 1

Preheat oven to 350ﾟF.

OvenPreheat

Step 2

Place green beans and soup in a large microwave oven safe bowl.

Step 3

Mix well and heat in the microwave on high until warm (3 to 5 minutes).

Step 4

Stir in cheese and 1/2 cup French fried onions.

Step 5

Heat mixture for another 2 to 3 minutes.

Step 6

Transfer green bean mixture to a casserole dish and sprinkle with remaining 1 1/2 cups french fried onions.

Step 7

Bake in a preheated 350ﾟoven for 30 minutes covered, then 5 minutes uncovered (until the cheese melts and the onions just begin to brown).

OvenPreheat

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