By Mattia’s Table
Pebre - Chilean Salsa
3 steps
Prep:1h 12min
The sauce that best describes Chile, pebre!
Updated at: Thu, 17 Aug 2023 08:50:23 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories151.8 kcal (8%)
Total Fat15.4 g (22%)
Carbs3.9 g (1%)
Sugars2.2 g (2%)
Protein0.8 g (2%)
Sodium52.5 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Sweat the onion
Step 1
Start by chopping the onion in small cubes, then place in a bowl with a heavy pinch of salt and let rest for 10 minutes to allow the juice to come out and reach a milder smoother flavour
Chopping
Step 2
Chop the cilantro finely, the tomatoes in small bits and the garlic and chili finely. Add it all to a bowl alongside the lemon juice
Waiting time
Step 3
Rinse and add the onion to the bowl, followed by the olive oil, salt and pepper. Mix and cover the bowl to let the flavours develop, and here you go!
Notes
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