Pear Crumble with raspberries, ginger and pistaccio

Name: Pear Crumble with raspberries, ginger and pistaccio
Cook time: 50 min
Total time: 50 min
Cuisine: European, British
Ingredients: 3 pears; .5 lemon ( juice and grated peel); 1 tbs sugar; 1 tsp corn starch; 1 tsp grated fresh ginger; 75 gr. Raspberries; 175 gr flour; 70 gr sugar; 1 pinch of salt; 100 gr butter; 1 Tbsp of oat flakes; 1 Tbsp sugar; 60 gr. pistachio; 50 gr. Raspberries

6 steps

Cook:50min

Updated at: Sat, 24 Aug 2024 07:20:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories399 kcal (20%)

Total Fat18.6 g (27%)

Carbs55 g (21%)

Sugars24.3 g (27%)

Protein5.8 g (12%)

Sodium42.5 mg (2%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3pears

0.5lemon

juice and grated peel

1 Tbssugar

1 tspcorn starch

1 tspfresh ginger

grated

75 grRaspberries

175 grflour

70 grsugar

1 pinchsalt

100 grbutter

1 Tbspoat flakes

1 Tbspsugar

60 grpistachio

50 grRaspberries

Instructions

Step 1

Pre Heat the oven 200 C. For the base: Peel and remove the heart from the pears. Cut them in small cubes. Put together the lemon juice, lemon peel, sugar, corn starch, ginger, and mix it well with the pears. Spread the pears on the dish and put the raspberries in between

Step 2

For the Crumble: Mix the flour, sugar, salt and butter until getting a crumbly texture.

Step 3

Spread it evenly on top if the pears, press with a fork a little bit to keep it firm.

Step 4

Finally Spread the oats, sugar and pistachios on top of everything

Step 5

Bake for 35 mins

Step 6

Top with Raspberries