HF - MOO SHU PORK BOWLS

Name: HF - MOO SHU PORK BOWLS
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 Scallions; 1 Lime; 20 oz Ground Pork; 8 oz Shredded Red Cabbage; 8 tbsp Sweet Soy Glaze; 4 tbsp Hoisin Sauce; 2 oz Sweet Thai Chili Sauce; 1 cup Jasmine Rice; 1 tbsp Sesame Seeds; 2 tbsp butter; 1 tsp sugar; cooking oil; salt; pepper

8 steps

Prep:5minCook:20min

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

Updated at: Thu, 17 Aug 2023 03:51:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories786.2 kcal (39%)

Total Fat39.2 g (56%)

Carbs79.5 g (31%)

Sugars33 g (37%)

Protein31.2 g (62%)

Sodium2008.6 mg (100%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozRed Cabbage

8 TbspSweet Soy Glaze

4 Tbsphoisin sauce

2 ozSweet Thai Chili Sauce

1 cupjasmine rice

1 Tbspsesame seeds

2 Tbspbutter

1 tspsugar

cooking oil

salt

pepper

Instructions

Step 1

• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Step 2

• Thinly slice scallions, separating whites from greens. Quarter lime.

Step 3

Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Step 4

• Stir scallion whites and cabbage into pan with pork; cook, stirring occasionally, until just tender, 2-3 minutes.

Step 5

• Stir in hoisin, chili sauce, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4) until thoroughly combined. Turn off heat.

Step 6

• Taste and season with juice from half the lime (whole lime for 4), salt, and pepper.

Step 7

• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.

Step 8

Divide rice between bowls and top with moo shu pork. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with any remaining lime wedges on the side.