Shira’s secret cyber cookies

Updated at: Thu, 17 Aug 2023 08:48:08 GMT

Step 1

Preheat oven to 350° Fahrenheit (I bake it at 165 Celsius)

Step 2

Line a 10 x 15-inch jelly roll pan (a rimmed baking sheet) with aluminum foil, and build up the sides to prevent overflow. (Note that if you multiply the recipe by 1.5, you will have the right amount to fill the oven tray of most standard European ovens, c. 36 x 48 cm.)

Step 3

Spray the tray with vegetable cooking spray or coat lightly with oil.

Step 4

In a large bowl, combine the oil, sugar, and brown sugar. Mix well.

Step 5

Add the eggs and vanilla. Mix well.

Step 6

Pour the flour on top of the wet ingredients.

Step 7

Sprinkle the baking soda and salt on top of the flour. Mix well.

Step 8

Press the mixture into the prepared jelly roll pan, wetting your fingers with water as necessary.

Step 9

Sprinkle chocolate chips over the dough until the surface is almost completely covered.

Step 10

Bake for up to 25 minutes until golden brown. Do not overbake.

Step 11

(We like our batch chewy, so I take it out after about 22 minutes, when it is still soft in the center, and let it fall.)

Step 12

Cool for approximately 10 minutes.

Step 13

Cut into squares while still warm.

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