Orange Coffee Fudge Cake

Name: Orange Coffee Fudge Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 package devils food cake mix; 1 package chocolate pudding mix( 4 serving size); 1 cup sour cream; 1/2 cup oil; 1/2 cup water; 4 eggs; 1/4 cup Kahlua coffee liqueur; 2 tbsp orange zest; 1 tsp cinnamon; 12 ounces chocolate chips; 6 ounces white chocolate chips; 1 tbsp shortening; 6 ounces chocolate chips

2 steps

Prep:20minCook:1h

My adaptation with a white and dark chocolate glaze

Updated at: Wed, 16 Aug 2023 16:39:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories465.9 kcal (23%)

Total Fat26.7 g (38%)

Carbs55.2 g (21%)

Sugars40.6 g (45%)

Protein5.2 g (10%)

Sodium339.1 mg (17%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 packagedevils food cake mix

1 packagechocolate pudding mix

4 serving size

1 cupsour cream

½ cupoil

½ cupwater

4eggs

¼ cupcoffee liqueur

2 Tbsporange zest

1 tspcinnamon

12 ounceschocolate chips

For the glaze

6 ounceswhite chocolate chips

1 Tbspshortening

6 ounceschocolate chips

Instructions

Step 1

Mix all cake ingredients and beat 4 minutes. Bake in greased tube or bunt pan at 350 degrees for 50 to 60 minutes. Cool for 10 minutes before removing from pan and cool completely.

For the glaze

Step 2

Melt white chips with shortening in micro wave in 15 second intervals. Drizzle on cooled cake. Melt chocolate chips the same way and drizzle on top of white chocolate.