Crispy Chicken Drumettes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220c.

Step 2

Using kitchen scissors, trim the tips from the wings and discard.

Step 3

Cut the wings in half at the joint and place in a plastic bag with the cornflour.

Step 4

Shake to coat, dusting off any excess cornflour.

Step 5

Place the oil, salt, five spice and dried chilli in a large bowl.

Step 6

Add the wings and toss to coat..

Step 7

Place on a baking tray lined with non stick baking paper and roast for 25-30 minutes or until crisp.

Step 8

Serve with chilli sauce, chillies and mayonnaise