Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories142.4 kcal (7%)
Total Fat4.6 g (7%)
Carbs27.3 g (10%)
Sugars24 g (27%)
Protein1.7 g (3%)
Sodium67.6 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cream sugar and eggs until fluffy and pale yellow
Step 2
Add in dry ingredients
Step 3
Fold in chocolate chips
Step 4
Pour in baking pan
Step 5
You can make cookies or brownie with this
Step 6
For cookies 10 mins in oven
Step 7
Bake at 160°-170°
Notes
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