Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3122.7 kcal (156%)
Total Fat160.7 g (230%)
Carbs421.8 g (162%)
Sugars210.5 g (234%)
Protein37.7 g (75%)
Sodium3586 mg (179%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake 180° C for 40 minutes.
Notes
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