3 ingredient Chocolate Horns

If you are looking for a chocolate fix then these fast and easy chocolate horns recipe is definitely worth trying

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll out puff pastry then slice into six lengthways . Grease cannoli shells ( make shapes from tinfoil if you don’t have cannoli shells ) wrap the pastry from the wide part all the way to the top then pinch in to close . Beat an egg and add 1 tsp water then lightly brush the Pastry and bake at 190 c fan 380 f for 15 minutes or until golden and crunchy . Once baked remove and let cool

Step 2

Break chocolate into a bowl and add boiling water . Whisk until smooth . Get a larger bowl of ice and sit the bowl with the melted chocolate inside . Use electric whisks to beat until it gets nice and thick. You can spoon the mixture into the horns or you can use a piping bag as it fits in and is easier to fill . Optionally you can dust with powder sugar and serve