Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories166.7 kcal (8%)
Total Fat17 g (24%)
Carbs4.4 g (2%)
Sugars3.8 g (4%)
Protein0.1 g (0%)
Sodium243.4 mg (12%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add all ingredients in a small brown and mix well. Store in fridge
Notes
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