1-2-3-4 cake with caramel icing

Name: 1-2-3-4 cake with caramel icing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 c butter; 1 tsp. vanilla; 1 c milk; 2 c sugar; 3 c flour; 3 tsp baking powder; 4 eggs; 1/2 t salt

1 step

Prep:10minCook:30min

Easy vanilla cake with caramel icing

Updated at: Thu, 17 Aug 2023 03:15:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories489.5 kcal (24%)

Total Fat20.6 g (29%)

Carbs70.3 g (27%)

Sugars41.3 g (46%)

Protein7.1 g (14%)

Sodium300.4 mg (15%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cbutter

1 tspvanilla

1 cmilk

2 csugar

3 cflour

3 tspbaking powder

4eggs

½ tsalt

Instructions

Step 1

Cream butter until pale. Add vanilla and sugar. Mix until light and fluffy. Add eggs, one at a time and beat well. Add flour (sifted with salt and baking powder.) alternating with milk ending with dry. Bake in 3 greased cake pans. Bake at 350 for 30 minutes. Caramel icing- melt 1 stick butter with 1/2 cup firmly packed brown sugar. Add 1/2 large can of canned milk. Bring to rolling boil. Remove from heat and add 1 box powdered sugar and beat till cool, and consistency to spread on cake. Add 1 t vanilla and mix well. Ice cake when cake layers are cooled.