Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories350.8 kcal (18%)
Total Fat19.3 g (28%)
Carbs37.2 g (14%)
Sugars33.4 g (37%)
Protein9.4 g (19%)
Sodium193.9 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend the milk, cream, caramel, ice into a blender then pour into a cup then add whip cream an caramel topping
Notes
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