5-Ingredient No-Bake Creamy Peanut Butter Pie

Name: 5-Ingredient No-Bake Creamy Peanut Butter Pie
Prep time: 19 min
Cook time: 1 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 container (12 ounces) frozen whipped topping, thawed and divided (4 1/2 cups); 1 prepared chocolate pie crust or graham cracker pie crust; 1 jar (11 ounces) hot fudge topping (optional); 1/2 cup chopped pecans (optional)

7 steps

Prep:19minCook:1min

5-Ingredient No-Bake Creamy Peanut Butter Pie Recipe Is a Dreamy Addition to Your Dessert Table | Pies | 30Seconds Food

Updated at: Thu, 17 Aug 2023 09:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4507 kcal (225%)

Total Fat311.7 g (445%)

Carbs341.2 g (131%)

Sugars198.8 g (221%)

Protein86.9 g (174%)

Sodium2479.9 mg (124%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupcreamy peanut butter

1 x 8 ouncescream cheese

package, softened

½ cupsugar

1 x 12 ouncesfrozen whipped topping

container, thawed and divided

1chocolate pie crust

prepared, or graham cracker pie crust

1 jarhot fudge topping

optional

½ cuppecans

chopped, optional

Instructions

Step 1

1. Beat together the peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium until well combined.

Step 2

2. Gently fold in 3 cups whipped topping until thoroughly combined.

Step 3

3. If desired, spoon the chopped pecans into the bottom of the pie crust.

Step 4

4. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.

Step 5

5. If using chocolate topping, microwave topping on high for 1 minute (or until melted and spreadable). Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.

Step 6

6. Spread remaining whipped topping (1 1/2 cups) over hot fudge layer, if desired. Otherwise, serve with a dollop of whipped cream, if desired.

Step 7

7. Refrigerate until ready to serve. Garnish with pecans, if desired.

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