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By sue

*Seafood Salad Recipe - Don't LOSE this recipe ! *

Updated at: Wed, 16 Aug 2023 21:10:57 GMT

Nutrition balance score

Good
Glycemic Index
26
Low

Nutrition per serving

Calories1154.4 kcal (58%)
Total Fat88.2 g (126%)
Carbs15.2 g (6%)
Sugars6.8 g (8%)
Protein76 g (152%)
Sodium5228.2 mg (261%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
tions:
Step 2
Separate the crab into individual pieces (only if pressed into a package - if not, discard) and cut into 1/2-inch pieces; Add it to a medium bowl. Add the rest of the ingredients and stir gently until well combined. Serve immediately or cover and place in the refrigerator for storage. If you don't have any old bay, use a mixture of celery salt and paprika.

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