Nutrition balance score
Good
Glycemic Index
26
Low
Nutrition per serving
Calories1154.4 kcal (58%)
Total Fat88.2 g (126%)
Carbs15.2 g (6%)
Sugars6.8 g (8%)
Protein76 g (152%)
Sodium5228.2 mg (261%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
tions:
Step 2
Separate the crab into individual pieces (only if pressed into a package - if not, discard) and cut into 1/2-inch pieces; Add it to a medium bowl. Add the rest of the ingredients and stir gently until well combined. Serve immediately or cover and place in the refrigerator for storage. If you don't have any old bay, use a mixture of celery salt and paprika.
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