Easy Lemon Cake

Name: Easy Lemon Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pkg lemon cake mix; 4 eggs; 2/3 cup oil ((vegetable, canola, coconut, etc)); 1 cup lemon-lime soda ((Sprite, 7UP, etc)); 1/2 cup melted butter; 2 cups powdered sugar; 6-7 Tbsp Sprite; 1/2 tsp lemon extract

5 steps

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 12:13:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories318.9 kcal (16%)

Total Fat15.9 g (23%)

Carbs41.5 g (16%)

Sugars26.7 g (30%)

Protein2.2 g (4%)

Sodium121.3 mg (6%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 pkglemon cake mix

4eggs

⅔ cupoil

vegetable, canola, coconut, etc

1 cuplemon-lime soda

sprite, 7up, etc

½ cupbutter

melted

2 cupspowdered sugar

6 Tbspsprite

½ tsplemon extract

Instructions

Step 1

Preheat oven to 350°.

OvenPreheat

Step 2

In a large bowl, mix the cake mix with the eggs for 1-2 minutes with an electric mixer.

MixerMix

Step 3

Add oil and beat for 3 more minutes.

MixerMix

Step 4

Add the lemon-lime soda and beat for another minute.

MixerMix

Step 5

Pour into a well-greased 9X13 pan or bundt pan. Bake the cake for about 30 minutes in a 9X13, or about 40-45 minutes in a bundt pan. As soon as a toothpick inserted in the middle of the cake comes out clean, the cake is ready!

OvenHeat

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