Honey Cakes for a Coin

Here is the description straight from the cookbook itself. "Even hardened masters training the next generation of young witchers have their guilty pleasures. Honey cake as sweet as this one makes one forget the cold, hard days spent training, sword fighting, and learning new Magic. And for this master, this desert brings back memories of a life spent as a young servant boy sharing stolen cakes with his childhood friend."

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350° f, mine a 9-inch round cake pan with parchment and grease it with cooking spray.

Step 2

In a large bowl, whisk together the flour, salt, and baking soda.

Step 3

In another large bowl, use a hand mixer to beat the butter and honey together until the butter is smooth and the mixture is light and creamy.

Step 4

Add the eggs one at a time, beating well after each addition, and then add the almond extract. Add the dry ingredients and beat until they are just barely combined; then add the sour cream and beat the mixture until it is just combined.

Step 5

Pour the batter into the prepared cake pan and bake the cake until a toothpick inserted in the middle comes out clean, about 35 to 45 minutes depending on how hot your oven gets.

Step 6

Let cool.

Step 7

Dust the cake with the powdered sugar and serve.

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