Oat And Coconut Chocolate Cookie Sandwiches | Donna Hay

Updated at: Thu, 17 Aug 2023 12:06:12 GMT

Step 1

Preheat oven to 160°C (325°F).

Step 2

Combine oats, coconut, almond butter, almond meal, coconut sugar, maple and vanilla in a bowl and mix well to combine. Roll heaped teaspoons of mixture into balls and place, about 3cm (1 inch) apart, on a tray lined with non-stick baking paper. Flatten slightly.

Step 3

Bake for 10–12 minutes or until golden brown. Allow to cool on tray.

Step 4

While biscuits are cooking, make the chocolate ganache filling. Melt the chocolate in a bowl over a saucepan of simmering water. Once melted, stir through the almond butter. Chill for 10 minutes or until it becomes a spreadable consistency.

Step 5

Sandwich the cooled biscuits together with the ganache and store in an airtight container in the fridge. Makes 14 cookie sandwiches

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