Slow Cooker or Instant Pot Chicken Fajitas - Gluten Free & Dairy Free

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By Brittney Martin

Slow Cooker or Instant Pot Chicken Fajitas - Gluten Free & Dairy Free

Name: Slow Cooker or Instant Pot Chicken Fajitas - Gluten Free & Dairy Free
Prep time: 15 min
Total time: 15 min
Cuisine: TexMex
Ingredients: 1 lb boneless skinless chicken breast; 1 14.5oz can diced tomatoes; 2 tbs diced green chilies; 1 large bell pepper, cut into strips; 1 red onion, cut into strips; 2 cloves of garlic, minced; 1 lime, juiced; 2 tsp chili powder; 2 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp pepper

11 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 11:32:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.9 kcal (9%)

Total Fat4.1 g (6%)

Carbs9.7 g (4%)

Sugars2.7 g (3%)

Protein27.7 g (55%)

Sodium513.9 mg (26%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbboneless skinless chicken breast

1 x 14.5 ozcan diced tomatoes

2 Tbsgreen chilies

diced

1bell pepper

large, cut into strips

2 tspchili powder

2 tspcumin

1 tsppaprika

½ tspsalt

¼ tsppepper

Instructions

Step 1

In a small bowl, combine chili powder, cumin, paprika, salt, pepper, and mix.

Step 2

Place tomatoes, chilies, pepper, onion, garlic, and lime in the slow cooker/Instant Pot.

Step 3

Coat both sides of the chicken breasts in the seasoning mixture and place in the slow cooker/Instant Pot.

Step 4

Push the chicken down into the tomato, onion, and pepper mixture until the chicken is coated.

Step 5

If cooking in a slow cooker, cook on high for 3 hours or low for 6 hours.

Step 6

If cooking in an Instant Pot, close the lid and make sure you are NOT venting. Select the Poultry setting which should be pre-programmed to cook for 20 minutes.

Step 7

When the chicken is done, cut it into strips or shred it.

Step 8

Serve on gluten free flour or corn tortillas, over some quinoa or rice, or just all by itself.