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Apple Bread Pudding
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A Pinch Of Butter
By A Pinch Of Butter

Apple Bread Pudding

9 steps
Prep:1h 30minCook:1h
Instead of throwing away that bread that is starting to go stale by a day or so let me show you how to finesse the process of making bread pudding!
Updated at: Thu, 17 Aug 2023 13:58:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories436.5 kcal (22%)
Total Fat12.8 g (18%)
Carbs67.8 g (26%)
Sugars35.1 g (39%)
Protein12.4 g (25%)
Sodium355.6 mg (18%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place bread cubes in a buttered oven safe dish
Step 2
In a separate bowl mix eggs, sugar, salt, vanilla, and melted butter until combined.
Step 3
Slowly stir in the milk.
Step 4
Now that your custard has been mixed together, pour over the cubed bread and place in refrigerator for at least 1 hour, to allow the bread to absorb the custard.
Step 5
Preheat oven to 350 degrees
Step 6
Put diced apples on top and sprinkle the top of the bread pudding with cinnamon and nutmeg.
Step 7
Set the dish in a larger pan with 1 inch of hot water. So that the bread pudding can cook evenly.
Step 8
Place in the oven and bake for 1 hour or until set.
Step 9
Serve warm with whipped cream.

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