BetterMilk Chocolate Chip Ice Cream

NOTE: Nutrient data is based on Glytactin BetterMilk. To reduce phenylalanine, use less chocolate chips. (1 serving = 1 cup)

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Step 1

Blend BetterMilk, water and pudding.

Step 2

Mix vigorously with a wire whisk until mixture is smooth and creamy.

Step 3

Add chocolate chips and pour into miniature ice cream maker and follow manufacturer's instructions.

Step 4

For firmer ice cream, place in freezer for several hours.

Step 5

Place ingredients in a small Ziploc bag and seal closed. Put 3-cups crushed ice and 1/3 cup salt in a larger Ziploc bag. Put the smaller bag into the larger bag and seal securely.

Step 6

Shake and mix until the ice cream thickens, about 10 minutes.

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