BetterMilk Chocolate Chip Ice Cream

Name: BetterMilk Chocolate Chip Ice Cream
Cuisine: American, World Cuisine
Ingredients: 1 packet Glytactin BetterMilk or Build; 4 ounces water; 2 Tbs vanilla instant pudding & pie filling; 1 Tbs mini chocolate chips

6 steps

NOTE: Nutrient data is based on Glytactin BetterMilk. To reduce phenylalanine, use less chocolate chips. (1 serving = 1 cup)

Updated at: Thu, 17 Aug 2023 03:27:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories128.4 kcal (6%)

Total Fat3.2 g (5%)

Carbs25.1 g (10%)

Sugars20.6 g (23%)

Protein0.7 g (1%)

Sodium280.8 mg (14%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packetfood supplement

or build

4 ounceswater

2 Tbsvanilla instant pudding & pie filling

1 Tbsmini chocolate chips

Instructions

Step 1

Blend BetterMilk, water and pudding.

Step 2

Mix vigorously with a wire whisk until mixture is smooth and creamy.

Step 3

Add chocolate chips and pour into miniature ice cream maker and follow manufacturer's instructions.

Step 4

For firmer ice cream, place in freezer for several hours.

FUN ALTERNATIVE:

Step 5

Place ingredients in a small Ziploc bag and seal closed. Put 3-cups crushed ice and 1/3 cup salt in a larger Ziploc bag. Put the smaller bag into the larger bag and seal securely.

Step 6

Shake and mix until the ice cream thickens, about 10 minutes.

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