By zana.
Brownies! 🍫
13 steps
Prep:45minCook:50min
A lot of people were BEGGING for this recipe. So, here you go!
I do say that brownie recipes are more or less the same. However, all recipes have their own distinct 'pizzazz'. Chocolatey delights that are rich, slight dense, and not to mention addictive.
DISCLAIMER:
I didn't take any photos of the brownies I made so the picture above are NOT my brownies. :')
Updated at: Thu, 17 Aug 2023 11:35:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories703.7 kcal (35%)
Total Fat36.2 g (52%)
Carbs97.7 g (38%)
Sugars76.8 g (85%)
Protein9.2 g (18%)
Sodium349.8 mg (17%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 180°C.
OvenPreheatStep 2
Next, melt your butter down until it reaches a boil.
Step 3
While waiting, in a glass measuring cup, mix your chocolate chips, espresso powder, and 2 tablespoon of cocoa powder from the 1/2 cup of cocoa powder that was measured earlier. Mix to combine.
Measuring cup
WhiskStep 4
Once your butter has reached a boil, take it off the heat and immediately pour it into the chocolate chip mixture. Mix to combine to create a velvety chocolate mixture.
WhiskStep 5
In a large bowl, crack in your eggs and add in your sugars along with vanilla essence. Whisk them together. I recommend using an electric mixer to save time and to combine air into your brownies.
BowlWhiskStep 6
When your eggs and sugars reach a somewhat pale tone, add in your chocolate mixture and combine well.
Step 7
From the dry ingredients, in another bowl, combine flour, salt, and the rest of your cocoa powder. Mix them together.
BowlWhiskStep 8
Lastly, combine the wet ingredients with the dry ingredients, making sure to not knock out the air that was worked in.
BowlStep 9
Pour your batter into a tray lined with parchment paper and bake it for 20 minutes.
OvenHeat
Baking sheet
Parchment paperStep 10
20 minutes later, take them out and slam them on to your work surface. This will create beautiful cracks on top of your brownies.
Baking sheetStep 11
Bake for another 25 minutes.
Baking sheetOvenHeatStep 12
Take them out, sprinkle with salt and allow them to cool once more.
Baking sheetStep 13
Finally, cut them into squares and top them with whatever toppings you'd like. Enjoy!
KnifeNotes
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