By Tristan Welch
Lemon salt, made from lemon peelings
4 steps
Prep:2min
Don’t throw away your lemons after juicing them, make this fragrant salt👍
Perfect with roast chicken
Updated at: Thu, 17 Aug 2023 07:39:56 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories0.4 kcal (0%)
Total Fat0 g (0%)
Carbs0.1 g (0%)
Sugars0 g (0%)
Protein0 g (0%)
Sodium0 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove the peels from the lemon
Step 2
Add to the salt leave in an open container to dry for 3-4 days
Step 3
Once the peelings have dried blend in blender or pound in a pestle and mortar.
Step 4
Enjoy!
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