Wilcox family recipe for Strawberry Rhubard Pie

1 step

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 02:58:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories169.3 kcal (8%)

Total Fat0.3 g (0%)

Carbs42.1 g (16%)

Sugars35.2 g (39%)

Protein1.3 g (3%)

Sodium100 mg (5%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsrhubarb stalks

cut into 1/4" pieces, Discard leaves as they are poisoness, Peel the outside skin of larger stalks to get the strings off, Small stalks do not need peeling

1 cupstrawberries

fresh or frozen

1 cupsugar

4 tablespoonsflour

¼ teaspoonssalt

Instructions

Step 1

Preheat oven to 400°. Cook all above inredients in a sauce pot on medium heat for 20 minutes. STIR A LOT SO DOESNT BURN! Pour into pie crust. Cover with second rolled out pie crust and pinch edges closed. Bake at 400° for 20 Minutes. Then turn the oven down to 350° and cook another 40 minutes. It's a little runny when it's hot but will thicken as it cools. Optional: serve warm with vanilla ice cream.