Easy peasy cheesecake

Name: Easy peasy cheesecake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 160 grams butter biscuits; 90 grams butter; 375 grams cream cheese; 160 grams sugar; 200 grams cream; 1 vanilla; 3 eggs; 150 grams white chocolate; 100 gr strawberries/raspberries; 100 gr blackberries; 100 gr rasperries

1 step

Prep:20minCook:1h 30min

Updated at: Thu, 17 Aug 2023 09:00:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories804.1 kcal (40%)

Total Fat58.8 g (84%)

Carbs61.7 g (24%)

Sugars48.1 g (53%)

Protein10.9 g (22%)

Sodium471.2 mg (24%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

160 gramsbutter biscuits

90 gramsbutter

375 gramscream cheese

160 gramssugar

200 gramscream

1vanilla

3eggs

150 gramswhite chocolate

100 grstrawberries

100 grblackberries

100 grraspberries

Instructions

Step 1

Grind the biscuits and add to them the pre-melted butter on a slow fire. Pour the mixture into the dish in which you will bake the cheesecake. Leave it in the fridge. Meanwhile, preheat the oven to 130 degrees Celsius with fan. Beat the cream cheese with the sugar and vanilla. Add the cream and then the eggs 1 at a time. Pour the mixture on the biscuit base and bake for 1h 30min. When the cheesecakes is ready, open the oven and leave it cool inside. For the decoration melt the chocolate on water bath and spread over the cheesecake. Add the fruits. Et voila, you cheesecake is ready to serve!