Ravioli lasagne

Name: Ravioli lasagne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 x 625g packets large cheese ravioli or spinach & ricotta ravioli; Olive oil, to toss; 1L (4 cups) tomato passata (see note); 200ml thickened cream; 350g grated pizza cheese (or a mixture of mozzarella and cheddar - see note); 1/4 cup (20g) grated parmesan; 1 bay leaf (optional); Green salad, to serve

3 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 13:25:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories755.4 kcal (38%)

Total Fat36.7 g (52%)

Carbs70 g (27%)

Sugars4.3 g (5%)

Protein36.4 g (73%)

Sodium892.9 mg (45%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 625gcheese ravioli

packets, large, or spinach & ricotta ravioli

olive oil

to toss

1ltomato passata

200mlthickened cream

350gpizza cheese

grated, or a mixture of mozzarella and cheddar -

¼ cupparmesan

Instructions

Step 1

Preheat the oven to 180°C. Lightly grease a 2-litre (8-cup) baking dish. Meanwhile, cook ravioli in a large pan of boiling salted water according to packet instructions. Drain and toss in a little oil.

Baking dish

Pot

OvenPreheat

Step 2

2. Spread 1 cup of passata in the baking dish. Arrange a third of the ravioli on top in a single layer, then top with one third of the cream and cheese. Repeat layers twice, adding the final cup of passata before you add the final layers of cream and cheese. Sprinkle with parmesan and garnish with a bay leaf, if desired.

Step 3

3. Cover with baking paper and foil, then bake for 25 minutes. Uncover and bake for 10 minutes or until golden. Leave for 10 minutes to cool slightly, then serve with salad.

OvenHeat