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SW Sarah
By SW Sarah

Spaghetti al limone by River Cafe

Updated at: Thu, 17 Aug 2023 12:05:59 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories707.4 kcal (35%)
Total Fat46.3 g (66%)
Carbs50.4 g (19%)
Sugars2.5 g (3%)
Protein21.9 g (44%)
Sodium639.9 mg (32%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the spaghetti in a generous amount of boiling salted water, reserve a cupful of the cooking liquid, then drain thoroughly and return to the pan.
Step 2
Meanwhile, scrape the zest off one of the lemons (in strips if you have a zester), then juice all three lemons. Beat the zest and juice with the olive oil, pepper and salt, then stir in the parmesan until thick and creamy: the cheese will ‘melt’ into the mixture.
Step 3
Add the sauce to the spaghetti, and shake the pan so that each strand is coated with the cheese. Loosen with some of the reserved cooking liquid if necessary. Finally, stir in the chopped basil and serve.
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