By Jo & Bart
Easy 4 Cheese Pasta 🧀❤️
5 steps
Prep:5minCook:10min
You're lazy today? Then this recipe is for you ! This is super easy and totally adaptable to your taste. Feel free to play around with the proportions and types of cheese. Make it your own and enjoy!
Updated at: Thu, 17 Aug 2023 11:35:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories1140.5 kcal (57%)
Total Fat66.9 g (96%)
Carbs87.6 g (34%)
Sugars6.5 g (7%)
Protein46.4 g (93%)
Sodium1124.9 mg (56%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Melt the gorgonzola and reblochon on medium heat with the cream.
Step 3
Add the grated parmesan and mozzarella. Then stir.
Step 4
Add the pasta and 2 tbsp pasta water. Stir again.
Step 5
It's ready ! Bon appétit ;)
Notes
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