Caesar Salad Dressing

Name: Caesar Salad Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 each egg yolks (pasteurized); 3 cloves garlic (fresh); 6 each anchovies (the flat fillets in olive oil); 3 tbsp lemon juice and zest (fresh); 2 tbsp red wine vinegar; 1 tbsp mustard (Dijon); 1 tsp soy sauce (e.g., smoked Haku soy sauce); 0.5 tsp kosher salt; 0.25 tsp black pepper (freshly ground); 0.5 cup extra virgin olive oil

3 steps

Prep:5min

Updated at: Wed, 16 Aug 2023 19:46:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories94.4 kcal (5%)

Total Fat9.8 g (14%)

Carbs0.9 g (0%)

Sugars0.2 g (0%)

Protein0.9 g (2%)

Sodium129.5 mg (6%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

13 servings

3 clovesgarlic

the flat fillets in olive oil

3 Tbspfresh lemon juice

lemon zest

fresh

2 Tbspred wine vinegar

1 Tbspmustard Dijon

soy sauce

smoked Haku soy sauce

½ tspkosher salt

¼ tspblack pepper

freshly ground

½ cupextra virgin olive oil

Instructions

Step 1

In a blender jar, add all ingredients except for olive oil. Process them for a minute, speed 5-6, or until smooth and homogenous.

Step 2

Switch to speed 1 (the lowest speed) and gradually add olive oil. It should take 1.5-2 minutes to add all the oil. If the dressing is too thick, add 1-2 tsp of cold water.

Step 3

Transfer the dressing into a clean jar with a lid and refrigerate until ready to use.

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