Tomato sauce

A great sauce to add to plain pasta or as a base tomato sauce for many Italian style dishes

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Step 1

Finely chop the shallot and add to melted butter, fry until soft on a medium heat in a saucepan

Step 2

Add finely chopped garlic, rosemary & basil and sweat with the shallot for about 30 seconds

Step 3

Empty in the tomatoes and simmer on low until thick and reduced a little