By Nola Dennis
Broccoli Cheese Casserole
8 steps
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 07:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories832.9 kcal (42%)
Total Fat78.2 g (112%)
Carbs17.3 g (7%)
Sugars3.3 g (4%)
Protein19.1 g (38%)
Sodium1473.9 mg (74%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsbroccoli
chopped
1 x 10 ouncecream of chicken soup
can
1 cupmayonnaise
or miracle whip, we prefer mayo, Could also substitute Greek yogurt or sour cream
¼ cupbutter
melted
2eggs
large, slightly beaten
0.5onion
medium, finely chopped
½ teaspoonsalt
¼ teaspoonpepper
1 ½ cupsextra sharp cheddar cheese
0.5 sleevecrackers
crushed
Instructions
Step 1
Preheat oven to 350*F
OvenPreheatStep 2
Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
Step 3
Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
Step 4
Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
Step 5
Add 3/4 cup of cheese to broccoli mixture and mix well.
Step 6
Pour entire contents into an 8x8" square baking dish.
Step 7
Top with remaining 3/4 cup of cheese and Ritz crackers.
Step 8
Bake for 30 minutes or until cheese is melted and top is golden.
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