White Clam Sauce
100%
0
By Dahlia Tubers
White Clam Sauce
1 step
Cook:35min
Makes enough for one pound pasta.
Updated at: Wed, 16 Aug 2023 20:35:47 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories195.7 kcal (10%)
Total Fat12.8 g (18%)
Carbs3.4 g (1%)
Sugars1.3 g (1%)
Protein15.7 g (31%)
Sodium398.4 mg (20%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook shallots, oil, and garlic in 12-inch skillet over medium heat until shallots are just golden and garlic is fragrant, about 2 minutes. Add clams and their juice, broth, and bottled clam juice; increase heat to medium-high; and bring to boil. Cook until sauce is reduced to 2 cups, about 15 minutes. Off heat, whisk in butter and season with salt and pepper to taste.
shallots2 
extra-virgin olive oil2 tablespoons
garlic cloves4 
cans chopped clams6.5 ounce
chicken broth1 cup
clam juice8 ounce
unsalted butter2 tablespoonsNotes
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Easy
Go-to
Makes leftovers
Under 30 minutes
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