The Steak Reduction Sauce

Updated at: Wed, 16 Aug 2023 19:46:14 GMT

Step 1

For the red wine sauce, reserve 1 tablespoon of the steak drippings in the cast iron pan and heat over medium.

Step 2

Once the drippings are warm add the garlic and shallots, saute and stir frequently until tender, about 1 minute.

Step 3

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat.

Step 4

Allow wine mixture to reduce until thickened, about ¼ a cup, 3 to 5 minutes.

Step 5

Add in beef stock, and rapidly simmer over high heat until the sauce is reduced and thickened to about ½ cup, about 4 to 5 minutes.

Step 6

Remove rosemary and thyme, discard.

Step 7

Turn off heat and whisk in 1 tablespoon of butter.

Step 8

Taste the red wine sauce and season with more salt and pepper as desired.

Step 9

Garnish steaks with chopped thyme, rosemary, and parsley a few minutes before serving

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