Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories4290.3 kcal (215%)
Total Fat201.6 g (288%)
Carbs597.4 g (230%)
Sugars391.4 g (435%)
Protein47.6 g (95%)
Sodium1593.5 mg (80%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400°.
OvenPreheatStep 2
Stirring constantly, in medium sauce pan: Melt butter. Mix with cocoa & water. Bring to a boil & then immediately set aside.
Step 3
In mixer: Mix flour, sugar, soda, & salt. Add 1st mixture to mixer too.
Step 4
Beat in eggs, milk (with white vinegar mixed in), & vanilla.
Step 5
Grease sheet cake pan.
Step 6
Pour mixture into pan & bake for 20 minutes.
Notes
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