Vegan shortbread cookies

Updated at: Thu, 17 Aug 2023 12:11:22 GMT

Step 1

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper (skip for non-stick baking sheets).

Step 2

2. In a large bowl, cream vegan butter until smooth. Add sugars, vanilla and salt, and then continue to cream the mixture until fully combined, whipping a bit of air into the mix as you go. Slowly stir in flour until fully combined.

Step 3

3. Using your hands, gather dough into a ball and set aside to rest for 10 minutes. Or, wrap dough tightly and freeze for up to 2 months; defrost in the refrigerator overnight before using.

Step 4

4. Roll into 12 balls and place on prepared baking sheet, spacing 1- to 2-inches apart. Using the tines of a fork, gently flatten the top of each cookie. Alternatively, use a cookie press to make decorative spritz cookies.

Step 5

5. Bake for 10 to 12 minutes, until just beginning to brown on the bottom and puffed. Cool for 5 minutes on baking sheet, then carefully transfer to a cooling rack to cool completely.

Step 6

6. Once cookies are cool, dust with icing sugar. Serve.

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