Whole Wheat Ginger Apple Snaps

Name: Whole Wheat Ginger Apple Snaps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 130 grams vegan butter ((4.5 oz)); 100 grams brown sugar ((3.5 oz)); 1 tablespoons maple syrup; 2 tablespoons aquafaba, brine of canned chickpeas; 1 ½ tablespoons freshly grated ginger; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin spice; 250 grams whole wheat flour ((8.8 oz)); Pinch of salt; ½ teaspoon cornstarch; ¼ teaspoon baking soda; 1 Fuji apple* (sliced); 1 tablespoons cinnamon; 50 grams cane cugar ((1.7 oz)); coarse sugar, or cake sparkles for sprinkling after baking

Instructions

Prep:20minCook:20min

Large spiced apple cookies with crunchy edges and a chewy, soft center. Spicy, sweet and festive! Perfect with a cup of coffee or tea on cozy fall and winter days.

Updated at: Fri, 22 Nov 2024 19:53:48 GMT