Cookies Bourbon Balls

They get better as they age. Recipe from The Joy of Cooking

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift 1 cup powdered sugar and cocoa into a medium bowl.

Step 2

Whisk together bourbon and corn syrup until well blended and stir into cocoa mixture.

Step 3

Mix together the crushed vanilla wafers and pecans.

Step 4

Stir the pecan mixture into the cocoa mixture.

Step 5

Roll into one inch balls and then roll the balls into the ½ cup powdered sugar.

Step 6

Store at room temperature between layers of wax paper or parchment paper in an airtight container for up to 3 weeks.