Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat14.2 g (20%)
Carbs43 g (17%)
Sugars29.1 g (32%)
Protein3.3 g (7%)
Sodium47.8 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a large bowl, mix melted butter, sugar, and brown sugar until well combined.
Step 3
Add the egg and vanilla extract to the butter and sugar mixture. Whisk well until the mixture is smooth.
Step 4
Incorporate the flour and salt into the liquid mixture. Stir just enough to combine the ingredients. Avoid overmixing to prevent dense blondies.
Step 5
Add the white chocolate chips and fresh raspberries to the batter. Gently fold them in, being careful not to crush them completely.
Step 6
Pour the batter into the prepared pan, spreading it evenly.
Step 7
Bake in the preheated oven for about 25 to 30 minutes, or until the blondies are lightly golden around the edges. Insert a toothpick into the center to check for doneness; it should come out with a few crumbs.
Step 8
Remove the pan from the oven and let the blondies cool completely in the pan before removing and cutting them into squares.
Step 9
Enjoy your blondies!
Notes
18 liked
2 disliked
Delicious
Easy
Sweet
Go-to
Moist
