Rasam Fiji Style - Tamarind, Black Pepper and Spices - That Fiji Taste

Name: Rasam Fiji Style - Tamarind, Black Pepper and Spices - That Fiji Taste
Cuisine: Asian, Indian
Ingredients: 4 servings; 50g Tamarind (Imli); 1 Tbsp Cumin Seeds (Jeera); 1 Tbsp Crushed Black Pepper (Golmirch); 4 Garlic Cloves; ¼ Brown Onion; 4 Sprigs Curry Leaves (with Stalk); 4 Cups Water; 1-2 Tbsp Oil; Salt – to taste