Spicy Thai Sauce

This is an easy sauce that i keep in the fridge and use for quick Thai noodles or toss with chicken nuggets to make an easy General Tsao's. My son will put it on anything from rice to ramen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl combine garlic and onions with all of the spices along with the soy sauce, sesame oil and everything except the hot oil, ketchup, chili paste, broth and raw sugar

Step 2

Heat the oil in a small saucepan, when very hot add it to the bowl with the spice mixture and stir until PB is dissolved. Pour mixture back into saucepan over med high heat. Add broth, ketchup, chili paste and sugar. Cook until bubbly. Reduce heat to simmer. At this point I would taste it to see if anymore seasoning is needed.

Step 3

Once the sauce has cooked down some, you can thicken it slightly now by adding 1 tsp of cornstarch with 1 Tbsp of sauce. Add it back into the pan, bring to a slow bowl, reduce to low.

Step 4

Strain sauce to make a smooth consistency. Keep in a bottle in the fridge or use immediately. Great over noodles, rice, meats and veggies!

Step 5

Makes approx. 12 to 14 ounces