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By Alice

Chocolate and Vanilla Marble Cake

9 steps
Prep:30minCook:50min
Updated at: Wed, 16 Aug 2023 23:48:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories363.8 kcal (18%)
Total Fat18.9 g (27%)
Carbs45.7 g (18%)
Sugars27.2 g (30%)
Protein4.8 g (10%)
Sodium380 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 140C
OvenOvenPreheat
Step 2
Grease and line 900g loaf tin
Step 3
Measure butter, sugar, flour, baking powder, eggs, milk and vanilla and beat with electric mixer for 2 minutes
Step 4
Spoon half the mixture into another bowl and set aside
Step 5
In a small bowl mix cocoa and hot water. Allow to cool and add to one cake mixture bowl
Step 6
Spoon vanilla and chocolate cake mixtures randomly into tin
Step 7
Bake for 50mins to 1 hour
Step 8
Allow to cool and turn out onto wire rack
Step 9
Melt butter in a small pan, add cocoa and cook for 1 minute. Add milk and icing sugar, remove from heat and leave to thicken. Spread over cold cake and leave to set

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