Pumpkin Spice Muffin Tops

These are full of pumpkin-y goodness and so fluffy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F and line a baking dish with parchment paper.

Step 2

In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt and set aside. In a large mixing bowl, beat the sugar and butter until well blended. Add the pumpkin, egg, and vanilla extract until well combined.

Step 3

Gradually add the flour mixture, mixing just until combined.

Step 4

Use a small cookie scoop (about the size of a tablespoon) onto the prepared baking sheet.

Step 5

Bake for 15-17 minutes or until edges are lightly golden and crisp. Allow to cool on the baking sheet for 2-3 minutes before removing to a wire rack to cool completely.

Step 6

While the cookies are cooling, combine the powdered sugar, milk, butter, and vanilla extract until smooth. Spoon or drizzle over the cooled cookies.