By Sophie Stockton
Biscoff Cake
3 steps
Prep:5minCook:15min
Biscoff cake with biscoff topping
Updated at: Tue, 15 Aug 2023 20:37:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
30
High
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat15.5 g (22%)
Carbs42.7 g (16%)
Sugars24.8 g (28%)
Protein4.8 g (10%)
Sodium290.2 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
For the cake
Topping
Instructions
Step 1
Crush biscuits finely in food processor, then add baking powder and milk
Step 2
Place in square tin and cook on 150 fan for 15-20mins
Step 3
Melt biscoff spread, poor on top, and then sprinkles crumbs around the edge
Notes
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