Herb Roasted Turkey

Name: Herb Roasted Turkey
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 Turkey Breasts; 2 sprigs rosemary; 4 sprigs thyme; 4 sprigs sage; 4 cloves garlic; 1 tsp sea salt; 1 tsp pepper; 3 Tbs olive oil

6 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 07:38:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories768.7 kcal (38%)

Total Fat40.9 g (58%)

Carbs1.2 g (0%)

Sugars0 g (0%)

Protein99.3 g (199%)

Sodium570.6 mg (29%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2turkey breasts

2 sprigsrosemary

4 sprigsthyme

4 sprigssage

4cloves garlic

1 tspsea salt

1 tsppepper

3 Tbsolive oil

Instructions

Step 1

Chop Rosemary, thyme, sage and garlic and mix with olive oil.

Step 2

Rub the turkey breasts with the her mixture and refrigerate for one hour.

Step 3

Fold the turkey in half and place the rotisserie shaft through the turkey. Secure the shaft with the forks.

Step 4

Place the shaft into the air fryer. Press the power button and then the rotisserie button (375 F) and increase the cooking time to 40 minutes to begin the cooking cycle.

Step 5

Use a meat thermometer to measure the internal temperature of the turkey. The turkey is done when the internal temperature reaches 160 F.

Step 6

Let the turkey rest for 10 minutes before slicing.