Smokey paprika and lemon pork chops (low sodium)

I made mine in the oven lined aluminum foil around the pan and covered with more foil baked for 40 minutes at 350 degrees. I did take some advice from the reviews, and I added 2 tsp of Memphis style BBQ seasoning to the marinade. It gave it a little something extra without adding salt since I have high blood pressure. The BBQ seasoning gives it a little spice.

I should have read the comments first! It does need something to give it more taste.

It was nice but very bland and needed more spice to it

I definitely enjoyed it, but that taste was very mild. I would add a bit more lemon juice and paprika if you make it to give it that extra oomph and put it even closer to being your next favorite dish

I had to use Dijon mustard which was fine! Flavors were good! Cook to 155F moist and tasty!

Very good, especially when smoked on each sides for 10 minutes

It was a little bland, but I added a little bit of salt (since we're not trying to be low sodium), and it was really good.

Was ok. Could use a little more oil. Paste was very dry.

Not great. Good cut of meat but needs different marinade.

Turned out pretty good

had to oven cook mine so i feel they weren't as impressive as they might have been if grilled or bbq cooked. still tasty though.