California walnut breakfast cookie

Updated at: Thu, 17 Aug 2023 13:55:43 GMT

Step 1

Drop by rounded spoonfuls onto greased baking sheet.

Step 2

Bake in 350°F oven for 12 to 15 minutes or until golden brown.

Step 3

Cool on baking rack.

Step 4

I TO FREEZE: Transfer cooled cookies to freezer containers.

Step 5

Freeze for up to two months. NUTRITION FACTS: 180 CALORIES, 8 G FAT, 10 MG CHOL., 90 MG SODIUM, 25 G CARB., 2 G FIBER, 3 G PROTEIN. Recipe and image courtesy of California Walnut Board.

Step 6

Securely wrap breads in foil or plastic wrap and place in freezer bags. For a warm breakfast, wrap an individual portion towel and microwave on high abou 30 seconds until thawec and heated through.

Step 7

in a paper

Step 8

In large mixing bowl, with electric mixer, cream butter and brown sugar until fluffy; beat in the vanilla.

Step 9

Stir in the crushed pineapple.

Step 10

In separate bowl, mix together the dry ingredients until well combined.

Step 11

Add dry ingredients to the pineapple mixture and stir until well combined.

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