Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories549.4 kcal (27%)
Total Fat36.9 g (53%)
Carbs34.8 g (13%)
Sugars2.4 g (3%)
Protein21.2 g (42%)
Sodium1380.2 mg (69%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut tortillas in strips
Step 2
Mix everything together in bowl
Step 3
Alternate layers of tortillas and mix
Step 4
Heat over an hour for 350 degrees
Notes
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