cheesy chorizo and cornbread casserole

Updated at: Thu, 17 Aug 2023 04:43:09 GMT

Step 1

Preheat oven to 350°F.

Step 2

In a large nonstick skillet add ground chorizo, diced onion, and diced green bell pepper and cook over medium heat. Break up the ground chorizo with the back of a wooded spoon. Cook covered for 7-10 minutes, stirring occasionally, until the vegetables have softened and the chorizo has cooked completely. Drain the chorizo mixture in a colander to remove excess grease. Set aside.

Step 3

In a large mixing bowl, add the cornbread stuffing mix. Top the stuffing mix with the cooked chorizo mixture. Add the shredded cheddar cheese, chicken stock, and kosher salt. Toss the mixture together until completely combined.

Step 4

Add the stuffing and chorizo mixture to a prepared 13x9 inch casserole dish. Top with 2 cups shredded Mexican Blend cheese. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake an additional 5 minutes to allow the cheese to brown a little. Serve with sour cream if desired.

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